Maintain the Quality of Cooking Oil in Food Industries

Importance of the quality of cooking oil in food industry

Use of cooking oil which is too old for deep-frying produces inferior quality of food. It may also contain substances which present a risk to health. On the contrary, too early replacement of cooking oil causes wastage. 

Equipping you to maintain the quality of cooking oil

With the launch of new generation of the proven cooking oil tester testo 270 you can now inspect the quality of cooking oil for producing healthy food even faster. The cooking oil tester testo 270 measures the Total Polar Material (TPM) or the Total Polar Compounds (TPC) content in the cooking oil, which is a sure indicator of its age and quality.  Cooking oil develops its best potential between 14 and 20 % TPM. If the oil is too old, it shows an increased TPM value, and deep-fried goods of inferior quality are produced. It can furthermore contain substances which present a risk to health. 

                            

Regular measurement with the testo 270 cooking oil tester prevents the use of oil which is too old along with preventing the wastage of cooking oil due to too early replacement thus ensuring the quality of deep-fried foods, and reducing expenditure for cooking oil by up to 20 % and therefore saving cost!

You benefit three-fold when you use the cooking oil tester testo 270 for regular TPM value checks:

1. You comply with the legal norms & stipulations.

2. You reduce your cooking oil costs by up to 20 %.

3. Uniformly high deep-fried food quality ensures your customers are satisfied.

More information and answers to all your questions concerning cooking oil quality and testo 270 at: info@testoindia.com  

Log on to our site www.testo.in and book your free demo now!

Testo India Pvt. Ltd., a 100% subsidiary of Testo SE & Co. KGaA, Germany was founded in 2006 in Pune. The company has established eleven home offices in major metros and a channel partners’ network covering this enormous country.

Testo SE & Co. KGaA is a world leader in the design, development and manufacturing of electronic portable test and measuring instruments. Testo has also become a major supplier for markets such as food and beverages, pharmaceuticals, biotech etc. Today, Testo consists of over 2500 employees, 32 subsidiaries and 80 sales & service partners in other 43 countries.

Digital Food Thermometer – A Food Safe Instrument

HACCP (Hazard Analysis Critical Control Points) seek after the objective of limiting nourishment related diseases. The idea requires efficient checks, regularly of the sustenance temperature over the entire cooling chain, yet additionally of pH levels or cooking oil. Specialized checking, including documentation, is of prime significance around there. 

The seven standards of the HACCP idea are: 

1. Hazard examination 

2. Critical control focuses 

3. Limit esteems 

4. Continuous observing 

5. Corrective measures 

6. Documentation 

7. Regular check 

The universal estimating innovation producer Testo AG from the Black Forest, Germany adjusted to the particular structure states of the nourishment segment at a beginning period and in an exceptionally complete manner. The organization's point is to offer proficient, quick, yet safe estimating answers for sustenance. Testo is the main organization in its division to get an honour for its sustenance safe estimating instruments. The instruments were truly put through hell in testing as per HACCP guidelines and affirmed as "nourishment safe". 

Testo's steady quality strategy considers these exceptional conditions. The estimating instruments are fittingly outlined. This is the situation for instance with the testo 104, a collapsing thermometer for center temperature estimation with a to a great degree powerful metal collapsing pivot. The likelihood of having the capacity to crease the test up after the estimation makes the instrument simple to deal with and strong. Or then again the testo 108, a temperature estimating instrument with standard entrance test which gets by with just two keys. 

It is so natural to work, that the client does not need past learning of any sort. The two instruments can't be hurt at all by the brutal workplace. In the meantime, they meet the HACCP criteria as far as cleanliness, as they are cleaned under running water and germs can't create at all in any case. What's more, there are no pointless capacities which would muddle fast estimation. Likewise no planning time is required for the estimation in whatever shape. Indeed, even untrained staff can utilize these instruments instinctively and do safe estimations. Taking care of is truly open at the touch of a catch. 

Satisfying the HACCP criteria does not simply mean taking consistent estimations. At the point when nourishment controllers check a business, the administrator must have the capacity to demonstrate consistence with the orders consistently. This is done through the tedious, regularly manual documentation of estimation comes about. Thus, various Testo 184 estimating instruments have fitting information stockpiling assets or even PC programming for information investigation and logging. 

As a choice, helpful quick printers can be associated and estimation conventions still grew straightforwardly on location. This offers clients an abnormal state of security as far as having the capacity to confirm the best possible state of their products consistently. For example, information lumberjacks go with nourishment being transported in trucks and persistently show the temperature at particularly characterized interims. The littlest temperature vacillations amid transport can consequently be demonstrated. Results can later be perused out on the PC.

Crucial Measurements at Transport and Approaching Goods Phase

Nourishment A matter of trust 

Nourishment is one of those couple of wares where clients request security alongside quality. This tosses the restaurateurs into the tremendous test of serving safe and quality sustenance which are consistent to various nourishment standards directed by bodies like HACCP, and in the meantime deal with their operational systems financially. In sustenance segment, the eateries need to check numerous vital estimations at each phase of the procedure chain, similar to temperature, relative mugginess, cooking oil quality, to give some examples. Henceforth, the focused on utilization of estimation innovation guarantees flawless nourishment quality, considering the HACCP directions.

Transport: Temperature observing and quality information documentation in the vehicle of nourishments is to a great degree basic. A few nourishments have a specific refrigeration necessity in transport, and the icy chain it requires may by no means be interfered. With testo's vehicle information lumberjacks, you can screen each progression of the frosty chain. The lumberjacks go for your sake in cargo and stacking rooms, checking temperatures amid the vehicle of touchy merchandise like nourishment on rail, noticeable all around or out and about. At their goal, you see initially whether as far as possible esteems have been clung to.

Suggested estimating instrument: Transport information lumberjack testo 184 

• USB information lumberjacks for estimations amid transport

• Immediate making of a PDF report specifically after association with a PC

• Transport checking in consistence with GxP, 21 CFR Part 11, HACCP and EN 12830

• The transport information lumberjack family has six distinct variations – with show/without show, utilize and toss/multi-utilize lumberjacks for temperature/moistness too stun estimation and one particularly for dry ice applications (- 80 °C).

Approaching Goods: 

This is the place nourishments ignore into the duty of the recipient, regardless of whether, its a store, an eatery, a retailer, and so on, where he must have the capacity to depend on getting and preparing just flawless products. Quickly after the provider's entry, the spot temperature checks (or consistent estimation amid frosty chain) are done either straightforwardly on the stacking stage or in the conveyance vehicle utilizing versatile temperature estimating instruments which measure temperature either without contact by infrared, or with surface or infiltration tests.

Prescribed estimating instrument: The infiltration infrared thermometer testo 104-IR 

• Single instrument for both infrared and center temperature estimations

• High-quality, powerful collapsing joint for extreme working use

• Precise 2-point laser with 10:1 optics demonstrates the correct estimation territory, permitting blunder free estimations

• HACCP and EN 13485-consistent

Testo India Pvt. Ltd., a 100% subsidiary of Testo SE & Co. KGaA, Germany was founded in 2006 in Pune. The company has established eleven home offices in major metros and a channel partners’ network covering this enormous country.

Testo SE & Co. KGaA is a world leader in the design, development and manufacturing of electronic portable test and measuring instruments. Testo has also become a major supplier for markets such as food and beverages, pharmaceuticals, biotech etc. Today, Testo consists of over 2500 employees, 32 subsidiaries and 80 sales & service partners in other 43 countries.

Food Safety Measurement in Supermarkets

Supermarket is a place where customer visit in mass to buy household requirement. People chooses supermarket primarily as they can easily obtain what they are hunting for at one place. Not only have they found grocery here, but many perishable products that require utmost monitoring. Before purchasing customer scrutinize the product, glance at something fresh and new, at the same time look for brands they are used to. Fresh food and frozen goods require special attention because little disappointment about products can demotivate the customer visits. 

Supermarkets are giant and are highly organized, individual section has its own importance. Refrigerated rooms are need to pay a little more attention because they have to follow certain temperature regulation adherence. Frozen goods are required monitoring around the clock with special care to temperature adherence as compare to manual spot check measurement. Continuous measurement with data loggers or automated climate monitoring with alarm function gives the certainty that the limit values are being adhered to at all times. This minimizes risks, secures quality and saves time.

Saving Time in Incoming Good Measurement

In the context of food safety, fresh food or frozen food require special attention. Supermarket receives goods from the suppliers, and handover of goods generally happens at loading bay. Temperature measurement of goods is executed either on the loading platform or in the truck immediately after the arrival of supplier. 

For fast and precise measurement peculiar devices are required. 

(1) Infrared and penetration thermometer testo 104-IR

Testo has provide robust device for measuring high priority foods, infrared thermometer with combination of penetration thermometer. With the help of Infrared thermometer temperature can be measured at the surface of the delivered goods, it does not require any contact or intrusiveness.

(2) Penetration thermometer testo 105

It is widely used in the food industry to measure temperature of semi solid foods like meat, cheese etc. It is rugged, ensure food safety and easy to handle, it can be cleaned under running water

For keeping customer satisfied and their trust forever these devices are highly accepted industrywide. Testo is a worldwide measuring instrument provider and is a world market leader in innovation and in providing solutions.

Testo India Pvt. Ltd., a 100% subsidiary of Testo SE & Co. KGaA, Germany was founded in 2006 in Pune. The company has established eleven home offices in major metros and a channel partners’ network covering this enormous country.

Testo SE & Co. KGaA is a world leader in the design, development and manufacturing of electronic portable test and measuring instruments. Testo has also become a major supplier for markets such as food and beverages, pharmaceuticals, biotech etc. Today, Testo consists of over 2500 employees, 32 subsidiaries and 80 sales & service partners in other 43 countries.