If it is about food, then it goes without saying that
only hygienically immaculate goods are expected by the consumers. Undoubtedly, being
the basic necessity of life good quality food stuffs is the highest priority
for all consumers, food suppliers and manufactures. Be it vegetables, meat and
sausages, poultry or dairy products- no one in the entire cold chain simply can
afford bad quality because the customers would not accept damaged products.
Impediments to Safe
& quality food throughout the supply chain
Right from farm to
fork, there are many hindrances in supplying good quality food products - in
Storage, transportation and other stages of supply chain. Firstly, the
appearance of food items should be fresh and appetizing and not just that but
the food also needs to be hygienically immaculate - More so with the perishable
goods. For example, when the cold chain is interrupted and the foods are
exposed to excessively high temperatures over a longer period. And secondly,
because guidelines such as the HACCP concept must be strictly adhered to in order
to eliminate risk factors.
This
means that foods must be stored continuously at defined temperature limit
values, typically at least -18 °C for deep-frozen goods and +4 °C to +8 °C in
the refrigerated range. If refrigeration temperatures are not adhered to,
leading to the sale of spoilt foods, there is a threat of considerable economic
damage. All this often results due to failure or poor
monitoring systems.
Conventional
measurement data monitoring systems do automate monitoring. However, for this
area of application they are often too complex, need time consuming installation,
above all one person is always responsible for collecting the data and
documenting them, by hand or electronically. Another setback surfaces due to
the lack of warning and intimation features.
A Step ahead of
Conventions
Considering the preferences of consumers, the
indispensable norms that are to be followed and the quality level that has to
be maintained, testo provides a superior alternative that can be easily induced
in entire food monitoring system and supply chain, called as testo Saveris 2 -
WiFi data loggers.
The Wi-Fi data
logger system is the simple, flexible and reliable solution to humidity and
temperature monitoring in food application for all workflow processes. The Wi-Fi
data loggers measure temperature and humidity values via internal or external
sensors and transmit the measurement data by wireless LAN to a server. With a
secure online storage of all readings in Testo Cloud the data can be managed
and analyzed online by the user via smartphone absolutely anywhere and anytime.
The great advantage of testo Saveris 2 is
its simplicity. This innovative monitoring system not only ensures easy
installation & governing but eventually saves your time by almost
eliminating manual readout and documentation procedures, simplifying the
assurance of high product quality. In case of crises and deviations, it is even
integrated with an alarm facility by e-mail, or optionally by SMS.
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| Test Saveris 2 |
Wi-Fi Data Loggers – Perfect solution for Food
Industry
With the WiFi data logger
system testo Saveris 2, you monitor and document the temperatures at all
refrigerated sites automatically and more securely than ever before. You
increase your operative efficiency, ensure quality, and prevent potential
damage to the product and to your reputation - while adhering to laws,
standards and regulations. It enables you to maintain constant, uniform and
necessary conditions for your food products & gives necessary reminders and
warnings as well.
To know more, or
to see a live demo, write back to us on: info@testoindia.com Or Log on to our website
www.testo.in https://www.testo.com/en-IN
