Use of cooking oil which is
too old for deep-frying produces inferior quality of food. It may also contain
substances which present a risk to health. On the contrary, too early
replacement of cooking oil causes wastage.
With the launch of new generation of the proven cooking oil tester testo 270 you can now inspect the quality of cooking oil for producing healthy food even faster. The cooking oil tester testo 270 measures the Total Polar Material (TPM) content in the cooking oil, which is a sure indicator of its quality with best potential of cooking oil between 14 and 20 % TPM. Regular measurement with the testo 270 prevents the use of oil which is too old along with preventing the wastage of cooking oil due to too early replacement thus ensuring the quality of deep-fried foods, and reducing expenditure for cooking oil by up to 20 % and therefore saving cost!
The new cooking oil tester has more robust connections between the
housing, the probe shaft and the sensor along with considerably improved probe
shaft strength over the previous model. In addition to this, the measuring
instrument also fulfils the protection class IP65 even without an additional
protective case which makes cleaning it under running water possible – ideal
for use in quick-service restaurants. The ergonomic design of the new testo 270
offers an added advantage to the user by avoiding direct exposure to the heat
from the deep-fryer while taking the measurement, allowing more safety.
The 86% larger display of the new testo 270 considerably simplifies the
reading of temperature and TPM values along with the unmistakeable alarm
provided by multi-colour backlighting which makes it even easier to evaluate
the quality of the cooking oil; Green means that the TPM content is below the
set limit value, orange is close to it, and when the display lights up red, the
limit value has been exceeded.
